The place where our chef de cuisine, Uwe Seegert, is able to celebrate his art. Enjoy light Swiss cuisine combined with modern components, which the famous gastro guide GaultMillau has distinguished with a crest and 14 points.
Fine wines from the most prestigious vineyards, with precedence given to wines originating from Swiss provinces. You can rely on our service team for well-founded advice.
As with everything else in the Hotel Ermitage, authenticity is of paramount importance here. This means that produce from the region are used whenever possible and the provenance of all products is known.
