The ERMITAGE-Stube proudly serves honest, local Mediterranean cuisine. Our first-class fish is regionally sourced from Saanen, e.g. from the Hausmolkerei Schönried dairy or the “Buure Metzg” village butcher. Salmon is sourced from Graubünden while our zander comes from Frutigen. All pasta products are carefully homemade with attention to detail. Our amazing olive oil can be traced back to Chef Peter Dosot’s relationship with an olive farm on the Italian Riviera. Savour the difference our specially produced olive oil makes at the ERMITAGE and its partner hotel, the BEATUS.
Fresh, regional and seasonal ingredients are very important to us. All meals are served to you with our special flair for the Mediterranean. Our menu is designed to be all-natural and healthy to reflect the wellness you’ll experience at our hotel. Retaining the authentic, original flavours of the ingredients is at the forefront. Chef Peter Dosot describes this method of cooking as “authentic cuisine.” Our creativity is most apparent when combining various ingredients that, at first glance, may appear to be an odd combination. And yet together these components meld to form the right palate-pleasing taste.