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Healthy, fine & close to nature

The ERMITAGE-Stube proudly serves honest, local Mediterranean cuisine. Our first-class fish is regionally sourced from Saanen, e.g. from the Hausmolkerei Schönried dairy or the “Buure Metzg” village butcher. Salmon is sourced from Graubünden while our zander comes from Frutigen. All pasta products are carefully homemade with attention to detail. 

Fresh, regional and seasonal ingredients are very important to us. All meals are served to you with our special flair for the Mediterranean. Our menu is designed to be all-natural and healthy to reflect the wellness you’ll experience at our hotel. 

 

Temporary Covid 19 regulations

Please note that only persons with a valid Covid certificate (vaccinated, recovered) will be allowed access to the hotel. The certificate obligation applies to persons from 16 years of age. Masks are compulsory in indoor areas. Here is an overview - the most important questions and answers.

Until further notice, access to the hotel is allowed exclusively for hotel guests.

Ermitage Stube _EGROT

 

Lunch menu

Daily from noon to 2 pm in the Orangerie or on the terrace.

Afternoon menu

Daily from noon until midnight in the One Million Stars Bar.

Evening menu

Daily from 7 to 10 pm.

Until further notice, access to the hotel is allowed exclusively for hotel guests.

À-la-Carte dinner menu