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We spell taste with a capital T.

Dive into a delicious world of flavour.

Monti & Mare:

Our erstwhile and once-again-active chef, Peter Dosot, is equally at home in the mountains and at sea. That’s why he's proud to present modern Swiss cuisine with Italian influences from Liguria featuring only the finest seafood products.

The ERMITAGE Stube, which boasts an exhilarating mix of modern design and tradition with its famous silhouette, exudes a homely atmosphere of comfort.

Ermitage Stube _EGROT

 

Opening hours

Daily and year round
from 19 to 22 pm

Table reservation

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Chanterelles Menu

Evening menu ERMITAGE Stube