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Wintertime cheese delights

In Switzerland, the start of winter means the start of a passionately loved period of fondue and raclette enjoyment. As evening approaches after a day outside in the fresh air surrounded by snow, ice and tingling cold weather, all paths lead to the "Fondue Spycher."

Our master of cheeses from Schönried has created different cheese fondues both for and with us, which offer both traditional enjoyment as well as something out of the ordinary. But you don't have to limit yourself to cheesy delights at the Fondue Spycher, we also offer delicious Fondue Chinoise for all the meat lovers out there. Wine from the neighbouring canton of Valais and fine deserts round off this culinary offer.

EG Fondue Spycher 700

 

Opening Days and Times

from the 26th to the 30th of December 2018, daily
from the 1st to the 6th of January 2019, daily
from the 7th of January to the 17th of March 2019, Wednesday to Sunday

from 6 pm to 11 pm

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