From Friday 20 September we will be treating you again to delicious game and autumnal specialities in the «Orangerie» for lunch and the «ERMITAGE Stube» for dinner.
Enjoy the local chamois in pepper sauce with bacon, silver onions and champignons, pretzel «napkin» dumplings and garnished with autumnal vegetables. Do you prefer the venison medallion in thickened chestnut broth with house-made porcini-lingonberry ravioli? Or maybe the richly garnished rack of venison - house style - served with buttered spaetzli? Choose from the rich array of autumnal offerings.
Have we whet your appetite? We look forward to greeting you in the ERMITAGE.