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Classics in a traditional setting

Fondue Spycher

Christine Schopfer is your guest at the Fondue Spycher. She is known to many from the Moosbar in Gstaad-Schönried. With her uncomplicated manner, she creates a pleasant atmosphere and keeps the fondue tradition alive.

She serves regional fondue specialities in our cosy Fondue Spycher. In addition to the classic cheese fondue and raclette, there is fondue chinoise to order. A chocolate fondue is also a must. 

Rustic restaurant with lots of wood, cowhides, red cushions and curtains, laid tables
Fondue Spycher
Set table with fondue caquelon and wine

Opening hours

18 December 2025 to 30 March 2026
Open Thursday to Monday, from 6.30 p.m.

We recommend to make your reservation early.

Special Opening Hours for Holidays:

23rd and 30th December, 2025 (Tuesday): Open
24th and 31st December, 2025: Closed

Price

The Fondue Spycher is not part of the ERMITAGE Culinary Programme. An amount of CHF 20 per person will be credited for the Dîner Absent.

Fondue Spycher menu

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