Classics in a traditional setting
We serve regional fondue specialities in our cosy Fondue Spycher. In addition to the classic cheese fondue and raclette, there is fondue chinoise to order. A chocolate fondue is also a must.
From 17 December 2026 to 29 March 2027 (except on public holidays)
Open Thursday to Monday, from 6.30 p.m.
We recommend to make your reservation early.
The 3-course menu, including salad, cheese fondue and dessert, is included in the gourmet half-board programme.
Reserve a table