With the arrival of winter, Switzerland enters fondue and raclette season. After a day in the cold, fresh air, there’s nothing better than ending the evening at the «Fondue-Spycher».
Our cheese master and cheese mistress from Schönried have developed a range of cheese fondues that offer both classic flavors and innovative combinations. For those who prefer meat, we also offer Fondue Chinoise. The experience is complemented by fine desserts.
Starting from December 11, 2024:
Tuesday to Saturday, from 6:30 PM.
